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Another compelling aspect of plastic bags is their cost-effectiveness. For businesses that deal with high volumes of packing, investing in plastic bags can result in significant savings. They are generally cheaper than other packing materials like boxes or wooden crates, and because they are lightweight, they lower shipping costs as well. Furthermore, many suppliers offer bulk purchasing options, allowing companies to reduce their expenses even further while guaranteeing a steady supply of packing materials.


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One common type of meat bag is made from plastic and can be vacuum-sealed to remove air, slowing down the spoilage process. The absence of air in vacuum-sealed bags significantly reduces bacterial growth and helps keep meat fresh for a longer period. Some meat bags are also designed to retain juices or seasonings added to the meat, enhancing its flavor when cooked. For cured or smoked meats, bags may be made with breathable materials that prevent moisture buildup while still protecting the meat.

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